According to the legend, this recipe was very popular with the outstanding physicist Albert Einstein - hence the name "Professor's Joy". All the ingredients were combined so well that they made him feel euphoric. Use the recipe for this interesting dish to also enjoy the taste and feel like a Nobel laureate for a while.
It is necessary
- - pepper - to taste;
- - salt - to taste;
- - greens (lettuce, a bunch of parsley, dill);
- - mayonnaise - 100 g;
- - chicken eggs - 2 pcs;
- - green peas - 150 g;
- - sweet red pepper - 1 pc.;
- - white cabbage - 300 g.
Instructions
Step 1
Remove all seeds from bell peppers, rinse in water and cut into thin strips with a knife. Chop the cabbage into a deep bowl, salt and remember it with your hands.
Step 2
Place the eggs in a medium saucepan. Cover with water and put on fire. Bring to a boil and wait for 10 minutes. Then fill with cold water, take out the eggs and peel off the shells.
Step 3
Add boiled, finely chopped eggs, green peas, chopped red peppers and parsley to the cabbage.
Step 4
Mix all ingredients thoroughly, pepper and salt to taste. Now it must be properly prepared for serving.
Step 5
Spread lettuce leaves on plates, put the previously mixed ingredients on top, pour generously on top with mayonnaise and garnish with dill. The "Professor's Joy" salad is ready, you can serve it to the table.
