Tomato - Our Family Doctor

Tomato - Our Family Doctor
Tomato - Our Family Doctor

Video: Tomato - Our Family Doctor

Video: Tomato - Our Family Doctor
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Anonim

One of the most common vegetables found in any market or grocery store. Tomatoes are used in salads, they are used for frying. You can drink tomato juice; tomato paste is also a very common product. However, few people know about the healing properties of tomatoes. And there are a great many of them.

Tomato - our family doctor
Tomato - our family doctor

The tomato contains lycopene, which is a powerful antioxidant. It helps in the treatment of many diseases. Eating tomatoes will lower the risk of developing cardiovascular diseases.

The presence of a small amount of phytoncides in tomatoes determines their antibacterial and anti-inflammatory effect. In addition, the tomato will help in regulating the functioning of the nervous system.

American doctors have found that the jelly-like substance that surrounds tomato seeds contains a substance that is very useful. It has a beneficial effect on blood thinning. Thus, eating tomatoes helps to effectively fight the formation of blood clots.

Due to the fact that the fruit is 94% water, it helps with various diseases of the kidneys and bladder. The low calorie content of tomatoes helps the body to quickly fill up. Many diets have tomatoes in their diets, and some diets are based only on the red fruits of tomatoes.

In addition to all of the above, tomatoes have a good effect on male potency, reduce the risk of malignant tumors, and also normalize blood pressure.

When using any food product, there is both benefit and harm from it. Tomatoes are no exception in this regard. There is not much harm from them, but you need to know it, since in some cases the use of tomatoes is undesirable.

Tomatoes are a harmful allergen. People with food allergies are prohibited from eating these vegetables. If you cannot do without them, then their use should be minimized.

The oxalic acid in tomatoes makes them unacceptable for people with gout.

Tomatoes are contraindicated in people diagnosed with gallstones. These vegetables are choleretic, so if a stone goes, it will be very difficult to predict the consequences.

Canned, pickled and salted tomatoes are not recommended for hypertensive patients. Such foods can cause stones to form in the kidneys and bladder.

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