The original salad in the shape of a sunflower not only tastes great, but also looks very impressive and festive. This salad is perfect for any celebration, so you can safely add it to the New Year's menu.
It is necessary
- - 300 grams of raw chicken fillet;
- - 1 can of pickled champignons (about 200 g);
- - 1 can of canned olives;
- - 3 eggs;
- - 70-80 g of cheese;
- - a pack of oval chips;
- - mayonnaise.
Instructions
Step 1
Boil chicken fillet in water with a pinch of salt. It should be cooked for about 20 minutes, after the water boils. Then the finished fillet must be removed from the water and cooled. The cooled chicken should be cut into small cubes.
Step 2
Wash eggs, boil until tender, cool, peel. Separate the yolks from the proteins and grate them on a fine grater, and the proteins on a coarse grater.
Step 3
Grate the cheese and cut the pickled mushrooms into small pieces.
Step 4
First put a layer of chicken meat on a round plate, and a thin layer of mayonnaise on the meat.
Step 5
Put a layer of mushrooms and mayonnaise on the fillet. It is necessary that the diameter of each next layer is slightly smaller than the previous one.
Step 6
Put a layer of grated proteins on the mushrooms and add a layer of mayonnaise.
Step 7
Sprinkle the resulting heap of salad with grated cheese. Spread the grated yolks on top of the cheese in a dense layer. Send the salad to the refrigerator for a couple of hours to soak.
Step 8
After the refrigerator, the salad can be prepared for serving. Top with chopped olives, like sunflower seeds. Put the chips around the salad like petals, dipping them a little in the salad.
