You can quickly prepare a delicious and juicy roast at home, and at the same time using a minimum of ingredients. The contents of the pot directly depend on your taste preferences and fantasies.
It is necessary
- For preparing the classic roast for 5 pots, 0.33 l each. required:
- - 500 grams of pork meat
- - 5 potatoes
- - 2 onions
- - 2 carrots
- - Mayonnaise
- - Salt and spices to taste
Instructions
Step 1
So, we clean the potatoes, onions and carrots. Rinse the peeled vegetables thoroughly. Cut the potatoes into small cubes, carrots into small cubes, finely chop the onion. Cut the meat into small pieces and then add some salt to it.
Step 2
Put the onion in a small layer in pots. Next, lay out the meat. It will be tastier and juicier on an onion pillow.
Put the diced potatoes on the meat. Before laying out, potatoes can be rolled in a pre-prepared mixture of spices, in which case there is no need to salt and pepper anything else. To prepare this mixture, combine salt, pepper and meat seasoning in a separate bowl.
Top the potatoes with carrots.
If you did not roll the potatoes in spices, then you need to salt and pepper the pot a little.
Step 3
Next, add about 50 ml of water to the pot so that it is about a quarter full. This will keep the roast dry.
Squeeze a little mayonnaise on top of all layers before covering with the lid.
In a preheated oven to 170 degrees, put the pots to bake for 60 minutes.
