Fresh vegetables from the garden are good and healthy, but how to keep them for the winter? Prepare a vegetable salad that is stored until spring.
It is necessary
- -500 grams of red or yellow bell pepper,
- -1 kilogram of tomatoes,
- -1 kilogram of carrots,
- -1 kilogram of onions,
- -120 ml of vegetable oil,
- -130 grams of sugar
- - one and a half tablespoons of salt,
- -1 teaspoon of ground black pepper
- -60 ml of 9 percent vinegar.
Instructions
Step 1
We wash the tomatoes under running water, dry them a little and cut out the stalks. Cut the tomatoes into medium-sized pieces. You can cut each tomato into eight pieces. Place the tomatoes in a large non-stick saucepan.
Step 2
Peel the bulbs and cut them into half rings. We put onions to tomatoes.
Step 3
Peel the red or yellow peppers (one and the other), rinse and cut into circles. Put pepper in a saucepan with vegetables.
Step 4
Wash carrots, peel and coarsely three. Add to vegetables.
Salt vegetables (preferably sea salt), pepper and add sugar. Add lavrushka if desired, mix.
Step 5
Fill vegetables with vegetable oil. We boil vegetables for half an hour, no need to interfere.
After half an hour, add vinegar to the pan and boil for ten minutes.
Step 6
We lay out our salad in prepared jars, twist it, cover it with a jacket and leave it to cool completely. Our delicious and healthy vegetable salad is ready. Enjoyable and tasty moments.
