Fruit is the best filling for baked goods. And it is even better if, in addition to fruits, nuts are also present in the dessert. A pie with apple juice and almonds is the perfect example. Apple pie is a real art, but believe me, your efforts will be appreciated.
It is necessary
- - 100 g of cottage cheese;
- - 400 g flour;
- - bread crumbs;
- - 150 g of sugar;
- - 50 g butter;
- - one egg;
- - almonds;
- - two apples;
- - lemon juice;
- - 200 ml of apple juice.
Instructions
Step 1
Peel and core the apples, cut into thin slices. To prevent the apples from darkening, they must be sprinkled with lemon juice.
Step 2
Add 50 g of butter to a preheated frying pan. Once it has melted, add half a glass of sugar. Add half a glass of apple juice. Keep on fire, stirring occasionally. Put apple slices in caramel and leave to simmer for fifteen minutes over low heat.
Step 3
Add 400 grams of sifted flour, one egg, 100 grams of sugar, 100 grams of cottage cheese, apple juice to a separate bowl. Mix everything well to get a homogeneous mixture.
Step 4
Roll half of the dough on a board into a layer 1 cm thick. Add oil to the baking dish, sprinkle the bottom with breadcrumbs. Put the rolled out layer of dough into a mold, slightly lifting the sides. Place caramelized apples on top, sprinkle with almond petals. Decorate the top of the pie with a net made from the remaining dough. Grease the pie with egg yolk on top.
Step 5
Put the pie in an oven preheated to 180 ° C and bake for 30-35 minutes.
