A dish like pineapple and almond pie will amaze you not only with its delicate and juicy taste, but also with its delicious appearance. I suggest you cook it. I assure you that it will take a little time to cook.
It is necessary
- - pineapple - 1 pc;
- - shortbread dough - 200 g;
- - ground almonds - 200 g;
- - eggs - 2 pcs;
- - cream 35% - 1 glass;
- - sugar - 150 g;
- - rum - 3 teaspoons;
- - flour - 300 g.
Instructions
Step 1
With the pineapple, do the following: Cut it into exactly 2 pieces and remove the core. Only half of the fruit is required for the pie. Cut the selected part in half. Grind one of them into small cubes, and cut the second into half rings.
Step 2
Roll out the shortcrust pastry with a rolling pin. By the way, you can cook it yourself or just buy it. Preheat the oven to 170 degrees. Place the resulting layer on a round collapsible baking dish and send to bake for 10 minutes.
Step 3
While the tart is baking, prepare the filling. To do this, combine the following ingredients in one bowl: ground almonds, granulated sugar, rum, and chicken eggs. Mix everything well. Then add the diced pineapple and cream to the resulting mass.
Step 4
Place the resulting filling on the baked crust. On top of it, put that part of the pineapple, which is cut into half rings. They will play the role of decoration. Preheat the oven to 200 degrees and send the pie into it for about half an hour.
Step 5
Cool the finished baked goods and decorate as you wish, for example, any jam, fresh berries or mint leaves. Pineapple and almond pie is ready! You can serve it to the table.
