Apples are one of the most popular fillings for all kinds of pies. In the harvest season, you can please your household with various pastries using ripe fruits, constantly diversify your recipes. Apple pulp is very susceptible to various flavors and aromas, so you can indulge in interesting kitchen experiments. For example, bake a pie with apples and orange juice.
It is necessary
-
- 200-400 g flour;
- 1-2 teaspoons baking powder;
- 100 g margarine;
- a glass of white sugar;
- half a cup of brown sugar;
- 25 ml of milk;
- vegetable oil;
- apples (0.5-2 kg);
- cinnamon;
- 250 g butter;
- salt;
- orange;
- 1-3 eggs;
- baking dish;
- grater;
- knife;
- food film;
- mixer;
- Bowl;
Instructions
Step 1
Sift 200 grams of wheat flour and mix with 1 to 2 teaspoons of baking powder. Melt 100 grams of margarine in a separate bowl.
Step 2
Peel off the colored part of the peel from a large orange, separate the loose white layer from it and grind the zest on a fine grater or in a food processor. Squeeze a tablespoon of juice out of the orange.
Step 3
Beat 3 chicken eggs with a glass of granulated sugar with a mixer until a white fluffy foam forms. Mix it with melted margarine and beat again vigorously.
Step 4
Pour a tablespoon of warm cow's milk and freshly squeezed orange juice into the mixture. Add fresh zest, and then start gradually adding 2 cups flour to the dough, stirring the mass with a spoon. Bring the dough to a thick sour cream consistency.
Step 5
Grease a baking dish with vegetable oil and pour the dough into it. Cut 5-6 large apples into medium slices and place in the dough with the skin on top. The filling should be halfway down.
Step 6
Combine some sugar with crushed cinnamon and lightly sprinkle the apple pie with the resulting powder.
Step 7
Place the baked goods in the hot oven for half an hour. The optimum temperature is 180 degrees.
Step 8
The recipe for apple pie with orange juice can be modified slightly. In this case, the filling will be more juicy, real. First, prepare the dough: sift 400 grams of sifted flour into a deep bowl, put 250 grams of soft butter on it and break 1 chicken egg. Toss in a pinch of table salt and knead the dough.
Step 9
Roll the dough ball and wrap it in plastic wrap. Now it must be kept in the refrigerator for half an hour.
Step 10
Wash 1 kg of apples, peel and core. Cut each into thin half-discs and place in an enamel bowl. Top with 100 grams of brown sugar and a little cinnamon. Pour the freshly squeezed juice of one orange over the filling. Stir the mixture and let it brew for 15 minutes.
Step 11
Remove the dough from the refrigerator and roll it into a thin layer. Then place it on a baking sheet greased with vegetable oil. Top with the filling, sprinkle with brown sugar and bake the apple pie in the oven at 185 degrees for 80 minutes.
