Orange pie baked in the oven has an original delicate taste and extraordinary aroma. It turns out to be very delicate and airy. It will take a little time to prepare this dessert dish.
It is necessary
-
- For option 1:
- oranges - 3 pcs;
- water - 2 tbsp.;
- granulated sugar - 200 g;
- eggs - 4 pcs.;
- sour cream - 250 g;
- flour - 350 g;
- baking powder - 1 package;
- butter - 250 g
- For option 2:
- orange - 1 pc.;
- granulated sugar - 5 tbsp. spoons;
- egg - 2 pcs.
- flour - 1 tbsp.;
- soda - 1/2 tsp;
- butter - 100 g
Instructions
Step 1
Pour water into a saucepan, add granulated sugar and put on low heat. Wait for the water to boil and, stirring, cook the syrup after boiling for about ten minutes.
Step 2
Cut two oranges into rings (including the peel), remove the seeds. Place the rings in boiling syrup. Cook them for fifteen minutes and place on a plate.
Step 3
Peel one orange, cut it into pieces, remove the seeds, grind the orange in a blender.
Step 4
Separate the whites from the yolks and beat them with a mixer with half the norm of granulated sugar. Mash the yolks with the second half of the sugar, add soft butter, sour cream and chopped orange to this mixture. Add whites, beaten with sugar.
Step 5
Sift flour through a sieve, add baking powder to it and stir. Add flour and baking powder to the mixture and replace the dough.
Step 6
Line a baking dish with special paper. Lubricate it with oil and sprinkle the walls with granulated sugar.
Step 7
Place the syrup-boiled oranges in a baking dish with the dough on top of them. Place the cake in an oven preheated to 180 ° C and bake for about an hour. Remove the cake from the oven, cool for fifteen minutes and place on a serving dish, turning it over.
Step 8
There is a different way to bake orange pie. Grind flour and butter, add sugar. Put the mixture in a baking dish and make bumpers out of the dough. Place the cake in an oven preheated to 175 ° C for ten minutes.
Step 9
Beat eggs with sugar, add flour and soda, slaked with vinegar. Peel the orange and squeeze the juice. Add it to the mixture, put the orange zest in there.
Step 10
Pour the mixture onto the crust and put the cake back in the oven. The dish is cooked for about thirty minutes at a temperature of 180 ° C.
Step 11
After the cake is done, sprinkle it with powdered sugar. Serve warm with tea or yogurt.
