Chocolate pancakes with delicate filling are delicious! Words cannot describe - you have to cook!
It is necessary
- - milk - 1 glass;
- - two large eggs;
- - dark chocolate - 50 grams;
- - flour - 1 glass;
- - brown sugar with lemon zest - 1/4 cup.
- For filling:
- - mascarpone - 200 grams;
- - lemon zest, honey - 2 tablespoons each;
- - vanilla extract - 1 teaspoon.
Instructions
Step 1
Put the milk and butter on the fire - the butter should melt. Add the grated dark chocolate and stir.
Step 2
Mix eggs with sugar and lemon zest, beat, then add to the bulk along with flour. Stir until smooth. Set the dough aside for thirty minutes.
Step 3
Fry thin pancakes in a skillet, cool.
Step 4
Prepare the filling. To do this, mix all the ingredients for the filling. Whisk until smooth. Fill ready-made pancakes with cream, garnish with whole berries. Bon Appetit!
