Try to make delicious pies with an unusual filling of wild rice, decorated in the form of pineapples, from which all your loved ones will be indescribable delight.
It is necessary
- - 450 g of puff pastry (yeast-free);
- - 1 PC. egg yolk;
- - 100 g of wild rice;
- - 125 g chicken fillet;
- - 100 g of pineapple;
- - 2 cloves of garlic;
- - 1, 5 Art. spoons of soy sauce;
- - 2 tbsp. tablespoons of vegetable oil;
- - salt;
- - pepper;
- - 1 PC. fresh cucumber (for decoration);
Instructions
Step 1
Prepare the filling for the pies.
Cook wild rice Aquatica TM "Mistral" until cooked, according to the instructions on the package.
Pass the chicken fillet through a meat grinder or chop very finely and fry lightly in vegetable oil.
Then add finely chopped pineapple, chopped garlic, soy sauce, mix everything well, cover and simmer for 5-7 minutes over low heat.
Then add boiled wild rice, salt to the frying and stir again.
Step 2
Defrost the finished puff yeast-free dough, roll it out and use a round shape to make circles with a diameter of 10 cm.
It is necessary to prepare an even number of circles, in half of which you need to make cuts with a knife. For example, out of 10 circles of dough, for 5 - make cuts.
Put the filling on a circle (without cuts) and cover the top with a circle of cut dough, pinching the edges. Form a pineapple pie.
Step 3
Put the pies on a baking sheet and brush them with egg yolk. Bake in an oven preheated to a temperature of 180-200 ° C for 25-30 minutes until a ruddy color appears. Decorate the pies with a fresh cucumber.
