Easy to prepare, tasty, hearty salad, suitable for serving both on a festive table and on weekdays. Vegetables combined with boiled beef give a pleasant taste. This dish will not leave anyone hungry and indifferent.
Voyage salad
Ingredients:
Potatoes - 7 pcs;
Fresh cucumber - 2 pcs;
Green peas - 400 g;
Carrots - 1 pc;
Beef - 600 g;
Egg - 3 pcs;
Red onion - 1 pc;
Dill;
Parsley;
Mayonnaise;
Salt.
Preparation:
Prepare food. Rinse the beef under cold water. Cook over high heat until tender. Separate the prepared meat from the bone and cut into small pieces.
Boil potatoes. Cool, peel and cut into small cubes.
Boil the carrots, remove the skin, chop into pieces. It is recommended to use sweet carrots - it diversifies the combination of flavors, gives an interesting note and will bring undoubted benefits.
Boil chicken eggs, peel and cut into cubes.
Wash and chop fresh cucumbers.
Peel the red onions and rinse under running ice water so that it does not "cut your eyes." Cut into small cubes. If you wish, you can marinate it in wine vinegar for 15 minutes. Then it will be crisper.
Separate the canned peas from the water. Finely chop fresh herbs.
Put peas, cucumbers, herbs, eggs, carrots, potatoes, onions in a deep bowl. Add boiled beef. Mix the ingredients thoroughly, salt, season with mayonnaise.
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This delicious and easy-to-prepare salad will delight all members of your family and will become a real decoration of the festive table. From the listed products, you will get a salad for 4 servings. The preparation time for the salad is 10 minutes
