This cupcake will appeal to those who love chocolate. Its rich taste and aroma will delight your guests.
It is necessary
- - Cream - 135 g
- - Dark chocolate - 200 g
- - Flour - 175 g
- - Cocoa powder - 40 g
- - Instant coffee - 2 tablespoons
- - Natural coffee (espresso) - 25 ml
- - Baking powder - 8 g
- - Salt
- - Brown sugar - 200 g
- - Eggs - 2 pcs.
- - Butter - 75 g
- - Yogurt (can be replaced with low-fat sour cream) - 150 g
- - Cherries in their own juice - 200 g
- - Orange or coffee liqueur - 15 g
Instructions
Step 1
Heat 100 ml of cream to a temperature of 90 degrees, place 150 grams of chopped chocolate in them and after two minutes mix the arrogance thoroughly until a homogeneous consistency. Cool down.
Step 2
Add butter and yogurt to the cooled mass and mix. You can use the mixer by setting it to the first speed setting.
Step 3
Beat eggs lightly with a fork and add salt and sugar to them. Combine both mixtures.
Step 4
Add natural and instant coffee, add flour, baking powder and cocoa and mix. Add cherries and liqueur.
Step 5
Grease the mold liberally with margarine and sprinkle with cocoa. Place the dough in a mold and bake in a preheated oven at 170 degrees for about 50 minutes.
Step 6
Cool the finished cake in the mold, then carefully remove and let stand for about an hour, in the meantime, you can prepare the icing.
Step 7
Heat 35 ml of cream and melt the remaining chocolate in it. Pour the icing on the top of the cupcake, then put the cupcake in a cool place to cool the icing.
