Lenten Dishes: Bulgarian Pepper, Potato Pancakes, Baked Apples

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Lenten Dishes: Bulgarian Pepper, Potato Pancakes, Baked Apples
Lenten Dishes: Bulgarian Pepper, Potato Pancakes, Baked Apples

Video: Lenten Dishes: Bulgarian Pepper, Potato Pancakes, Baked Apples

Video: Lenten Dishes: Bulgarian Pepper, Potato Pancakes, Baked Apples
Video: ПОТРЯСАЮЩЕЕ ГОРЯЧЕЕ БЛЮДО ВМЕСТО НАДОЕВШЕГО ПЛОВА Очень Вкусно | Tasty Meat Recipe 2024, May
Anonim

According to the charter of the Orthodox Church, during fasting it is necessary to limit oneself in certain types of food. Food should be simple yet nutritious. There are many recipes for lean dishes.

Lenten dishes
Lenten dishes

It is necessary

  • To prepare a lean dish "Bulgarian Pepper":
  • - sweet peppers - 1 kg
  • - vegetable oil - 0.5 cups
  • - garlic - 1 head
  • - vinegar to taste
  • To prepare a lean dish "Potato pancakes":
  • - potatoes - 1 kg
  • - onions - 2 pcs.
  • - vegetable oil - 3 tbsp. l.
  • - salt pepper
  • - flour - 2-3 tbsp. l.
  • For the preparation of a lean sweet dish "Baked Apples":
  • - apples
  • - nuts
  • - raisins
  • - berry jam
  • - cinnamon
  • - icing sugar

Instructions

Step 1

Bulgarian pepper

Wash sweet bell peppers, peel and bake in the oven until tender. Remove the thin skin from the pepper and cut into small strips. Now we are preparing the garlic sauce. Peel and grind a small head of garlic in a blender along with salt, vegetable oil and 1 teaspoon of vinegar. Put the baked peppers in a glass dish and pour over the garlic sauce. Close tightly and refrigerate for 12 hours.

Step 2

Potato fritters

Wash the potatoes, peel and boil. Make mashed potatoes. Chopped garlic, peppers, fried onions, herbs can be put in the potato mass. When the puree has cooled down a little, add flour to it and mix thoroughly. We form round cakes. Preheat the pan and fry the potato pancakes in vegetable oil on both sides. Decorate with herbs before serving.

Step 3

Baked apples

Wash the apples, remove the middle. Prepare the filling. We take nuts, raisins, jam, cinnamon. Stuff the apples and place in the mold with a little water. Preheat oven and bake for about 20 minutes. Garnish with powdered sugar before serving.

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