What makes the New Year mood better than candied fruit cupcakes?
It is necessary
- For 5 pieces:
- - 125 g flour;
- - 0.25 tsp soda;
- - 125 g thick sour cream;
- - 1 egg;
- - 75 g of sugar;
- - candied pineapple and mango;
- - powdered sugar for sprinkling.
Instructions
Step 1
Preheat the oven to 200 degrees and prepare 5 muffin tins, grease them with oil and lightly dust them with flour. Can simply be laid with special baking paper sleeves.
Step 2
Sift flour and baking soda into a small bowl.
Step 3
Beat 3 tablespoons of sugar (75 g) with a large egg until fluffy using a mixer.
Step 4
Add sour cream to the egg-sugar mixture and mix thoroughly again. The optimal fat content of sour cream is 20%, but with less fat it will turn out delicious!
Step 5
Candied pineapple and mango - quantity as desired - finely chop.
Step 6
Add flour mixture to liquid ingredients and mix quickly but thoroughly. Add candied fruits and mix again so that they are distributed over the dough.
Step 7
Fill the prepared muffin tins completely with dough and send to the preheated oven for about half an hour. If you want to make cupcakes based on these muffins, then you need to fill the molds by two quarters. We check the readiness as standard - with a toothpick, which should come out dry from the finished product.
Step 8
Remove the muffins from the oven and sprinkle each with powdered sugar. Let stand for about a quarter of an hour and serve warm, or let the muffins cool completely.
