Pudding is a traditional English dessert. In the original version, the dish was a cross between jelly and bird's milk dessert. Try making a royal treat: hot chocolate pudding.
To prepare hot chocolate pudding, you will need: 200 g of dark chocolate, 80 ml of cream (30%), 125 g of butter, 4 eggs, 50 ml of milk, 75 g of flour, 100 g of sugar. Prepare silicone molds: spread with butter and refrigerate. Melt the chocolate and butter in a water bath. Combine milk and cream in a bowl, put on fire and bring to a boil. Beat eggs with sugar, add flour and beat again. Chill the milk mixture, pour it into the egg and stir well. Then add melted chocolate and butter in small portions. Stir again, pour into prepared molds, place in freezer. When the pudding has solidified, remove it from the freezer and place it in an oven preheated to 200 ° C for 15 minutes. Serve the royal treat hot.
When cooked correctly, the pudding should be baked on the outside and runny on the inside.
Chocolate-vanilla pudding is no less tasty. Products: 3 tbsp. flour, 0.5 tbsp. sugar, 3 tbsp. cocoa powder, 0.5 tsp vanilla sugar, 1 tbsp. butter, 2 cups milk. Pour flour into a small saucepan, add sugar, stir, pour in milk. Mix and place on the stove over low heat. Cook the mixture, stirring all the time. When it thickens a little, add the melted butter and divide the mixture in half. Pour cocoa powder into one part, and vanillin into the other. Heat both mixtures until thick. Lay the pudding in layers in the bowls. Let the pudding cool slightly and serve.
Sprinkle the pudding with chopped nuts if desired.
For tea, you can make chocolate pudding with strawberries. Products: 100 g sugar, 50 g semolina, 200 g dark chocolate, 600 ml milk, 220 g mascarpone, 300 g strawberries, 50 g almonds, 4 tablespoons. rum, 1 tsp. cinnamon. Boil milk, slowly pour into a saucepan with semolina. Add sugar, mix and put on low heat. Boil the mixture until thick (about 20 minutes). Chop the chocolate and place in the semolina. Without removing the saucepan from the heat, stir the mixture until the chocolate dissolves. Remove from heat, add cinnamon, rum, half mascarpone cheese. Beat the mixture with a mixer, place in small molds and place in the freezer. Fry the almonds in a skillet, peel and chop. Chop the strawberries, whisk the rest of the cheese. Spoon the pudding out of the tins, garnish with cheese, strawberries, crushed almonds and serve.
It is very easy to prepare chocolate pudding in the microwave. Products: 3 tbsp. cocoa powder, 200 g butter, 5 tbsp. sugar, 2 eggs, 6 tbsp. tablespoons of flour, 1 tsp. baking powder, 2 tbsp. milk. Place the butter in a bowl and let it sit at room temperature. When it melts, add the sugar mixed with cocoa. Rub it well. In a separate bowl, beat the milk and eggs, pour into the butter and sand. Mix flour with baking powder and add to the dough, mix well. Pour the dough into a microwave-safe dish and cook for about 6 minutes. at maximum power. Remove the pudding, let it sit for 5-10 minutes, and then serve.
