Delicate and delicious cottage cheese casserole with berries and pieces of fruit will surely please little gourmets. It can be a complete nutritious breakfast and dinner or a delicious dessert. In addition, this dish is rich in easily digestible and well-balanced protein, as well as vitamins A, P, E and complex B, calcium, iron and phosphorus. Cottage cheese is recommended to be introduced into the diet of children from 5-6 months of age.
To prepare a healthy cottage cheese casserole for a child, you will need the following products: 250 g of fat cottage cheese, 2 bananas, 2 kiwis, 6 tangerines, 100 g of frozen cherries, 2 eggs, 12 vanilla crackers, 500 ml of milk, 3 tbsp. l. sugar and vegetable oil.
Carefully separate the egg yolks from the whites. Thoroughly grind the yolks with cottage cheese rubbed through a sieve. Peel the bananas, cut into small pieces and add to the curd mass. Stir well or beat with a mixer until smooth.
Grease a high heat-resistant form with butter, line the bottom with breadcrumbs. Mix tangerine slices, kiwi slices and thawed cherries on crackers. Sprinkle a tablespoon of granulated sugar over the fruit. Top with cooked banana curd puree. Place the dish in the oven for half an hour and bake at 200 ° C.
Cottage cheese casseroles can be eaten hot or cold. It is recommended to serve sour cream separately with hot casseroles.
Whisk the cooled egg whites with 2 tablespoons of sugar. After 30 minutes from the beginning of baking, remove the form from the oven and put the whipped egg whites on top of the curd layer, gently level them. Then place the mold in the oven for another 10-12 minutes.
Delicious curd casserole can be prepared in a slow cooker. This is one of the simplest recipes, and the result is a very delicate dish, more like a curd soufflé, which little gourmets will surely enjoy.
To prepare cottage cheese casserole in a slow cooker, you need to take ½ kg of cottage cheese 9% fat, 1 can of condensed milk with sugar, 3 eggs, 1 tbsp. l. vegetable oil.
Those who don't like sweets can reduce the amount of condensed milk and put ½ or 2/3 cans in the casserole. The amount of condensed milk also depends on the acidity of the curd.
Rub the cottage cheese through a sieve and transfer to a deep bowl, add condensed milk and eggs. Mix all components very thoroughly until smooth. It is better to do this with a blender so that there are no lumps left. Then the casserole will turn out to be really tender.
Grease the removable bowl of the multicooker with vegetable oil and pour the liquid curd base into it. Then, on the control panel, set the "Baking" mode, and on the timer the time is 45 minutes.
After this time, when a beep sounds and the multicooker turns off, leave the curd casserole for a while in the bowl until it cools completely. After that, carefully transfer to a platter and serve.
To get a cottage cheese casserole with a golden brown crust, hold it for 5 minutes in a microwave oven with a grill function or for 10 minutes in an oven preheated to 180 ° C.
No less tasty is the cottage cheese casserole with cocoa, raisins and lemon. To prepare it, you will need 400 g of cottage cheese, 4 tbsp. l. sour cream, 2 eggs, raisins, lemon rolled with sugar, 2 tbsp. l. cocoa powder, 2 tbsp. l. semolina, 1 tsp. baking powder.
Combine cottage cheese, sour cream, eggs, semolina and baking powder. Mix thoroughly and divide into 2 equal portions. Add cocoa powder to one half, and raisins previously steamed in hot water in the other.
In a multicooker greased with vegetable oil, put the curd mass with raisins, level and layer with lemon, rubbed with sugar. Put the second part of the curd mass mixed with cocoa on top.
Cook the food in Bake mode for 65 minutes. After turning off the multicooker, leave the curd casserole for 10 minutes in the bowl to cool.
