Various casseroles are great for adding variety to a child's menu after a year. Carrots contain many vitamins and elements that are useful for the child's body. Therefore, carrot casserole is a great children's dish. All the ingredients from this recipe can be used by a child after a year. And the method of cooking the casserole allows you to make it very tender.
It is necessary
- - 1 large carrot;
- - 100 ml of milk;
- - 50 g butter;
- - 1 tbsp. Sahara;
- - 1 egg;
- - 3 tbsp. semolina;
- - vegetable oil.
Instructions
Step 1
Peel the carrots and three on a fine grater. At this time, we heat the pan on the stove.
Step 2
Add a drop of vegetable oil to the hot pan. Then we spread the carrots.
Step 3
Add milk and butter to the carrots. Simmer over low heat for several minutes.
Step 4
Sprinkle sugar on the carrots, stir and continue to simmer.
Step 5
Gradually pour the semolina into the carrots, mix thoroughly and simmer over low heat until thickened.
Step 6
Remove the frying pan from the heat, transfer the carrots to another dish and leave to cool. At this time, we separate the egg white and yolk. Beat the protein into a strong foam. To do this, begin to beat at a slow speed, gradually increasing.
Step 7
First add the yolk to the cooled carrots, and then the protein foam.
Step 8
Gently and gently mix all the ingredients until smooth.
Step 9
Grease the silicone mold with butter and sprinkle with semolina. It is possible to use not semolina, but bread crumbs. This will create a crispy crust on the casserole. If you don't want it, you can only leave the butter.
Step 10
We put the carrots in a mold and send them to a preheated oven. We bake at a temperature of 180-200 degrees for 30 minutes.
Step 11
We take out the form from the oven, let it cool slightly. Then turn over the casserole to breathe a little. Can be served on the table with sour cream.
