Delicate, airy, homogeneous in consistency and with an appetizing golden crust - this is how the curd casserole turns out according to this recipe.
It is necessary
- - 800 g of fresh cottage cheese with a fat content of 5%;
- - 3 large eggs;
- - 1 egg yolk for brushing;
- - 3 tbsp. spoons with a slide of semolina;
- - 1/2 cup sugar;
- - 1/3 sachet is loosened;
- - vanilla sugar to taste.
Instructions
Step 1
Wipe the cottage cheese or mash it with a crush, so that the consistency becomes more uniform and pasty. However, you do not need to be especially zealous.
Step 2
In a separate bowl, whisk the chicken eggs and granulated sugar until smooth.
Step 3
Stir the egg mass into the cottage cheese, stir, you can mash it a little more with a crush.
Step 4
Stir the baking powder and semolina to the curd and egg mass. Stir the mixture until smooth.
Step 5
Take a heat-resistant baking dish, such as ceramic or glass, and lightly brush it with vegetable oil. Lay out the curd mass, smooth the surface with a tablespoon. Brush with whipped egg yolk on top.
Step 6
Place the dish in the oven and bake for 30-35 minutes at 180 ° C until a beautiful golden brown crust forms on the surface. Remove the cooked casserole from the oven and let it sit for a while. The casserole should cool slightly and set.
Step 7
Cut the curd casserole into portions and serve, for example, with sour cream.
