Carrot casserole - the optimal combination of taste and health. This dish will be a great addition to lunch or tea. To make the casserole rich and juicy, use only raw vegetables for cooking. When choosing additional ingredients, don't be afraid to experiment, as carrots go well with a wide variety of foods.
To make a carrot casserole, you will need:
- carrots - 3 pcs.;
- egg - 2 pcs.;
- baking powder - 0.5 tsp;
- sugar - 100 g;
- flour - 100 g;
- butter.
Chop the carrots. Add the eggs, beaten with sugar. Pour baking powder and chilled melted butter into the egg and carrot mixture. Stir the dough until smooth.
You don't need to chop the carrots for this recipe. You can grate with a fine grater or use a blender.
Prepare a baking dish. To do this, grease it with butter and sprinkle with a little flour. Lay out the dough and smooth it out gently. Bake the dish at 180 ° C for twenty minutes. When the casserole is baked, turn off the heat and let it sit in the oven for five to ten minutes.
To make a carrot casserole with cheese and vegetables, you will need:
- cauliflower - 200 g;
- carrots - 3 pcs.;
- onion - 1 pc.;
- sweet bell pepper - 2 pcs.;
- egg - 1 pc.;
- milk - 0.5 cups;
- sour cream - 200 ml;
- tomato - 1 pc.;
- cheese - 200 g;
- butter;
- herbs, spices - to taste.
Divide the cauliflower into florets. Pepper seeds, wash and cut into strips. Chop the onion. Grate the carrots through a coarse grater.
Fry onions until golden brown, add pepper, cabbage and carrots. Add spices and simmer for ten minutes. Lubricate the pan with butter. Arrange the fried vegetables in an even layer.
Beat the egg, add milk and sour cream. Put chopped herbs in the resulting sauce, add spices. Stir. Pour the resulting mixture over the vegetables. Top the dish with sliced tomato and grated cheese. Bake the casserole for fifteen minutes.
For a carrot casserole with cottage cheese, you need the following ingredients:
- carrots - 2 pcs.;
- cottage cheese - 500 g;
- egg - 3 pcs.;
- sugar - 100 g;
- sour cream - 4-5 tablespoons;
- soda - 0.2 tsp;
- semolina - 5 tbsp.
- poppy seeds - 1 tsp;
- vanillin.
Pound the curd through a sieve. Add sugar, vanillin and eggs. Grind thoroughly until smooth. Separately, mix the water with one spoonful of sour cream and transfer the mixture to a bowl of curd.
Beat the resulting mass with a mixer and remove to infuse for five to ten minutes. Grate the carrots through a fine grater and transfer them to the dough. Also add poppy seeds and semolina. Stir.
At your discretion, you can add various spices and products to the dough. An ingredient such as raisins will significantly add flavor to the casserole.
Grease a baking dish and sprinkle with semolina. Lay out the dough. Grease the dough on top with the remaining sour cream and place in the oven. Bake the casserole for twenty to thirty minutes at 200 ° C. Serve hot.
To make a juicy carrot casserole with apples, you will need:
- carrots - 300 g;
- apples - 200 g;
- egg - 2 pcs.;
- wheat flour - 3 tablespoons;
- baking powder - 0.5 tsp;
- cinnamon - 0.5 tsp;
- raisins - to taste.
Beat the eggs and sugar until foamy. Scroll the apples and carrots through a meat grinder. Drain off excess liquid. Add the egg mixture, flour, cinnamon, and raisins. Mix gently. Place in a greased baking dish and place in the oven for half an hour. Bake the dish at 200 ° C.
