This salad is perfect for any occasion. Your guests will like it, and the festive table will sparkle with new colors.
It is necessary
- - 250 g of veal;
- - 150 g of uncooked smoked ham;
- - 100 g tuna fillet;
- - 2 pickled cucumbers;
- - 2 tbsp. mayonnaise;
- - 1 tsp olive oil;
- - 4 lettuce leaves;
- - Greenery for decoration;
- - Salt and pepper to taste.
Instructions
Step 1
Put half a liter of water in a saucepan, add salt and put on fire. Rinse the meat and remove all films and tendons. When the water has boiled, place the meat in it. As soon as the water with the meat has boiled, reduce the heat and stop for 20 minutes. At the end of the time, turn off the stove, put the meat in a dish, and let it cool.
Step 2
Rinse and dry the fish. Add salt and pepper to the fillets.
Cut the ham and cooled meat into thin slices. Cut across the grain.
Step 3
Pour oil into a frying pan and heat to heat. Fry the fish in a hot skillet for 10 seconds on each side. You can determine the readiness of the fish by the brown crust.
Step 4
Cut the cooled fish and cucumbers into small pieces. Combine all prepared foods, add salt and pepper.
