Polish salad is made from pickled cucumbers, apples, potatoes and carrots. The listed ingredients combine very well with each other and the dish turns out to be not only satisfying, but also quite tasty. It goes well as a side dish with anything.
It is necessary
- - pepper - to taste;
- - salt - to taste;
- - lemon juice - 2 tablespoons;
- - natural yogurt - 2 tablespoons;
- - mayonnaise - 4 tablespoons;
- - green peas - 1 glass;
- - pickled cucumbers - 5 pcs;
- - apples - 2 pcs;
- - potatoes - 2 pcs;
- - eggs - 4 pcs;
- - carrots - 4 pcs.
Instructions
Step 1
Place eggs, carrots and potatoes in a saucepan, cover with water, put on fire. Boil vegetables. In the meantime, start cooking apples. Wash them in water, cut out the core, and then chop them into small cubes. The rind can be left.
Step 2
Cut the boiled carrots into 4 strips, then the strips into small pieces. Chop the boiled potatoes into small cubes. Peel boiled eggs and chop them with a knife, or you can use a coarse or medium grater for this purpose.
Step 3
Cut the pickled cucumbers into cubes. Place the chopped ingredients in a salad bowl, add green peas to them. Mix all ingredients well. Add mayonnaise, lemon juice, natural yogurt to Polish salad. Pepper, salt and mix well.
Step 4
Polish salad can be considered ready-made. You can cover it with polyethylene and keep it in the refrigerator for an hour, then another, so that it is infused and soaked better. Then place it in a salad bowl or spread on bread to make delicious sandwiches. It can be served with, for example, boiled potatoes, slices of white or black bread, mayonnaise, sour cream, sauces.
