If you love shrimp, then the recipe for this salad should be in your cookbook. A little of your time, good mood and a delicious snack is ready.
It is necessary
- - 150 grams of shrimp,
- - 100 grams of hard cheese,
- - 300 grams of champignons,
- - 1 onion,
- - parsley to taste,
- - 3 tbsp. tablespoons of mayonnaise,
- - 100 grams of rye bread,
- - 2, 5 tbsp. tablespoons of olive oil
- - a mixture of herbs to taste.
Instructions
Step 1
Cut the peeled onion into small cubes. Cut the champignons into small slices. For this salad, you can take both fresh mushrooms and canned ones - to taste.
Step 2
If you make a salad with fresh mushrooms, then fry them in 1, 5 tbsp. tablespoons of olive or sunflower oil. Fry the onion cubes in the same way.
Step 3
Add a pinch of fine sea salt and some Provencal herbs to the remaining olive oil (1 tablespoon).
Step 4
Cut rye bread into small cubes. Combine with a mixture of olive oil and Provencal herbs. Place the croutons in the microwave for three minutes, then mix well and microwave for another two minutes. The salad croutons are ready. Such croutons can be used as an independent dish.
Step 5
Grate the cheese coarsely. Chop the parsley.
Step 6
Place the shrimp in a bowl for salad, on top with fried onions, sprinkle with cheese. Put mushrooms and parsley on the cheese, brush with mayonnaise and sprinkle with croutons. Serve the salad in a bowl or serving plates.
