We are all accustomed to the fact that drying is an addition to tea drinking. But the unusual recipe for stuffed dryers will prove that it is a versatile product that also goes well with meat and cheese.
- 30 unsweetened dryers
- 400 grams of any minced meat
- 150-200 grams of cheese
- one raw egg
- a glass of milk
- salt and pepper
- a couple of garlic cloves
- 2-3 tablespoons of mayonnaise
1. Pour milk into a bowl and place dryers in it so that they become softer. This will take three to five hours. Strongly hard dryers can be soaked in milk overnight.
2. Prepare the filling: mix the minced meat with chopped garlic, salt, spices and an egg.
3. Soft drying should be laid out on a baking sheet lined with parchment.
4. Put the meat filling in each dryer.
5. Mix mayonnaise with finely grated hard cheese.
6. Put about a teaspoon of cheese with mayonnaise on top of the minced meat.
7. Drying should be baked in the oven for about 35 minutes (until golden brown). The temperature in the oven is 170-200 degrees.
An original and simple appetizer is suitable both for every day and for a festive table, for example, New Year's. You can decorate the dish with dryers with sprigs of herbs.
