Eggs can be used to prepare a wide variety of dishes. Try stuffed eggs. They cook very quickly, and the dish turns out to be one that is not ashamed to serve at any feast.
It is necessary
- - 5 chicken eggs;
- - canned fish;
- - 1 PC. onions;
- - 50 g sour cream;
- - salt;
- - ground black pepper;
Instructions
Step 1
Cover the eggs with cold water and boil them hard. Then let them cool slightly and peel them off.
Step 2
Each finished egg must be cut into two halves and the yolk removed. It will be useful to us in the process of cooking.
Step 3
Let's prepare the filling. Open a jar of canned fish and mash it with a fork in a small container.
Step 4
Prepare onions. It needs to be peeled, washed and finely chopped.
Step 5
When you cut each egg into 2 halves, you are left with unused egg yolks. They must also be chopped with a fork. Add onion, salt and pepper to the fish to taste. Mix everything and add egg yolks with sour cream to the resulting mass.
Step 6
The filling is ready, you just need to stuff the eggs. Gently stuff the whites of each egg with the resulting mass so that you get the shape of the final egg. You can decorate the finished dish as you like.
