The combination of avocado with shrimp gives a very bright taste, and if you add vegetables to them, mix everything together and stuff the eggs - guests and your loved ones invited to the celebration will be surprised by the pleasant taste, amazing juiciness and beauty of the prepared dish.
It is necessary
- - 200 grams of shrimp (peeled);
- - 1 large avocado;
- - 8 pcs. chicken eggs;
- - 4 tomatoes, medium size;
- - 5 leaves of green lettuce;
- - 1 large onion;
- - 1 pod of bell pepper;
- - half a bunch of cilantro greens;
- - 1 tablespoon of any dry white wine;
- - 1 teaspoon of lemon juice;
- - half a teaspoon of ground pepper and salt.
Instructions
Step 1
Wash the avocado, cut it in half, then remove the pit and cut the flesh into small pieces.
Step 2
Eggs are hard boiled, peeled and cut lengthwise into two parts. The yolks are removed and crushed. Combine them with chopped avocado pulp and beat with a mixer or blender until smooth.
Step 3
Peel the onions, rinse with running water and cut into small pieces. Shrimp meat is cut into cubes. Lettuce leaves are washed in a colander. Tomatoes and cilantro are also washed and chopped.
Step 4
The bell peppers are washed, cut in half, seeds removed and diced. Shrimp meat and chopped bell pepper are added to the mass of yolks. Then lemon juice and wine are poured into the resulting mixture, after which salt and pepper are added.
Step 5
The resulting mass is filled with halves of egg whites and laid out on a serving dish decorated with lettuce leaves. A ready-made appetizer can be decorated with tomato slices.
