How To Cook Stuffed Peppers With Vegetables And Rice In A Saucepan: A Step By Step Recipe

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How To Cook Stuffed Peppers With Vegetables And Rice In A Saucepan: A Step By Step Recipe
How To Cook Stuffed Peppers With Vegetables And Rice In A Saucepan: A Step By Step Recipe

Video: How To Cook Stuffed Peppers With Vegetables And Rice In A Saucepan: A Step By Step Recipe

Video: How To Cook Stuffed Peppers With Vegetables And Rice In A Saucepan: A Step By Step Recipe
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You can use a mixture of ground beef and pork for this recipe. It is not necessary to add potatoes to the filling. Stuffed peppers are usually served with mashed potatoes or as a separate dish. The dish turns out to be hearty, juicy and very tasty.

How to cook stuffed peppers with vegetables and rice in a saucepan: a step by step recipe
How to cook stuffed peppers with vegetables and rice in a saucepan: a step by step recipe

It is necessary

  • - 8-10 white peppers
  • - 600 g ground beef
  • - 1/3 cup rice
  • - 1 large potato
  • - 1 small onion
  • - 2-3 cloves of garlic
  • - 2 teaspoons of parsley
  • - 1 egg
  • - 2 tablespoons tomato paste
  • - 1 teaspoon of spices
  • - 1 teaspoon of salt
  • - ½ teaspoon ground black pepper
  • For the sauce:
  • - 2-3 tablespoons of vegetable oil
  • - 2 tablespoons flour
  • - 1 teaspoon red pepper
  • - 1 teaspoon of salt
  • - 120 ml tomato paste
  • - 1 liter of water

Instructions

Step 1

First, wash and dry the peppers. Next, cut out the stalks and remove the cores.

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Step 2

Wash the rice and boil it for 5 minutes. Then strain.

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Step 3

Cut vegetables into small pieces. Place them along with the ground beef in a bowl and sprinkle with spices. Then add rice, egg, parsley there and stir until smooth.

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Step 4

Then stuff the peppers with the prepared mixture.

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Step 5

Heat vegetable oil (3 tablespoons) in a skillet. Fry the peppers on each side until light brown. Then remove the peppers from the pan and place them on a plate.

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Step 6

Now you need to prepare the sauce. Pour the oil you used to fry into a saucepan. Heat this oil slightly, then add 2 tablespoons of flour and stir gently.

Step 7

Add red pepper and salt, stir for 1 minute. Then add tomato paste and water. Stir and let it boil. When the sauce has boiled, place the stuffed peppers in a saucepan.

Reduce heat and simmer for 45-50 minutes with lid ajar. The sauce should become thicker during cooking.

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Step 8

You can serve stuffed peppers with rice, mashed potatoes, or just with bread. Bon Appetit!

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