Stuffed peppers are a well-known old recipe that many people know and love. But, unlike the traditional minced version, you can make a completely vegetarian dish. It looks original, but the taste is just lick your fingers. Having prepared this dish for the first time, you will definitely want to repeat it.
It is necessary
- - 4 things. sweet bell peppers
- - 2 pcs. Luke
- - 2 teaspoons of tomato
- - 2 tbsp. spoons of rice
- - 250 g spinach
- - 25 g flour
- - 70 g soft cheese
- - 5 tbsp. tablespoons of sour cream
- - salt pepper
Instructions
Step 1
First, prepare all the ingredients you need and place them on your kitchen counter. Rinse and seed the bell peppers.
Step 2
Chop the onion into small cubes. Chop the spinach finely after scalding it with boiling water. Combine spinach and onion with rice, tomato paste and grated cheese. Season with salt and pepper and mix well.
Step 3
Put the resulting mixture inside the bell pepper, then throw it into the broth and cook until tender.
Step 4
Fry the flour in a pan until light orange, cool, add water and sour cream, also salt and pepper. Keep the resulting sauce on fire for 10 minutes.
Step 5
Decorate with herbs before serving. Pour the sauce into a cup and place next to it.
