Stuffed peppers are a favorite dish of many. Housewives prepare it and store it for future use, freezing it in freezers, which is very convenient.
Stuffed peppers with meat and rice
The following list of ingredients will be required.
- 1.5 kg of sweet bell peppers (it is advisable to take a different color);
- 250 g pork fillet;
- 500 g beef fillet;
- 150 g of rice;
- 2 heads of onions;
- 3-4 tbsp. l. vegetable oil for frying peppers;
- salt and pepper to taste.
- 1 carrot;
- 3 pcs. onions;
- 4-5 pcs. tomatoes or 3 tbsp. l. tomato paste;
- 3-4 glasses of water;
- 3-4 cloves of garlic, or to taste;
- pepper caps (amount of pepper used);
- salt and pepper;
- 2-4 bay leaves.
Cooking steps
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To prepare this pepper dish, you must adhere to some rules. And also stock up on the necessary raw materials, time and great desire. First you need to cook the pepper itself. It must be taken about the same size so that later it fits well into the container where it will be cooked. In order for the dish to turn out not only tasty, but also beautiful, it is better to take peppers of different colors.
Multicolored peppers It should be washed first. Using a sharp knife, carefully cut off the "caps" with the stalk. Remove seeds and rinse again under the tap. Move to the side, removing excess water from them.
- Next stage -. It is preferable to take two types of meat. But, according to the preference of the one who prepares the dish, you can take one type. Cut the meat fillet into pieces, chop into minced meat using a meat grinder. Cut the onion into small cubes and lightly fry in vegetable oil. Rice can be lightly boiled if parboiled. If the rice is not steamed, it should only be washed well, having sorted it out beforehand, in case of any unwanted impurities. Combine the named ingredients. Season with salt, pepper, you can add a little spice to taste. You can also add a little water so that the minced meat is not very dense. It is better to stir the minced meat by hand. If someone does not like to do this, put on a rubber glove.
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Ready peeled. It is better to do this not to the very "neck".
Stuffed pepper Take a saucepan or cauldron, put stuffed peppers in it. At first, the pepper can be fried a little in a pan in vegetable oil on both sides. When fried, the pepper turns out to be more appetizing.
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The next step -. For him, you should take cooked onions, tomatoes or tomatoes, pepper caps. Peel the onions and carrots. Cut into strips. Cut the pepper from the "lids" and cut the tomatoes into small pieces. First fry the onions and carrots in vegetable oil, add the peppers and tomatoes. Put out all together for 5-7 minutes.
Stuffed pepper At the end, put the garlic, finely chopped or passed through a garlic press.
- Put a saucepan (cauldron) with pepper on the stove. Pour in water. Add the sauce you have prepared. Simmer over medium heat until tender.
