Such potato cutlets are loved by many for their great taste, as well as the speed of preparation.
Draniki is one of the most recognizable dishes of Belarusian cuisine, which is loved all over the world. It is also believed that this dish appeared under the influence of German cuisine. Their funny name comes from the technology for preparing the main component - potatoes.
For many, it is also important that potato pancakes are a very inexpensive dish that goes well with many sauces, both ready-made and homemade. Sour cream, butter, mayonnaise, hot sauces - all will go with a bang to pancakes, especially if they are stuffed with meat.
You will need: raw potatoes, minced meat, onions, eggs, flour, salt, pepper, and other spices to taste and desire.
Preparation: Grate potatoes on a coarse grater, squeezing out excess water. Fry the minced meat with salt, finely chopped onion and spices. Add the egg and spices to the potatoes as well and stir. Form small tortillas from the potato mass. Place some minced meat between each pair of tortillas and fry these stuffed patties in butter on both sides. Serve with mayonnaise, sour cream, butter or another sauce to taste, sprinkled with finely chopped dill or green onions.
Tip: you can dream up with a filling, make it, for example, fish or vegetable, and maybe a combination.
