Delicate, moderately sweet, soft cakes. They are very easy to prepare. The most important thing is that Apple Delight cakes can be cooked not only in the oven, but even in a frying pan.
It is necessary
- - 450 g flour;
- - 200 g of sugar;
- - 150 g butter;
- - 130 g of unflavored yoghurt;
- - 4 apples;
- - 1 egg;
- - a bag of baking powder for dough;
- - a pinch of salt, powdered sugar.
Instructions
Step 1
Mix flour with 80 g sugar, add egg, chopped butter, yogurt, salt and baking powder. Knead to a homogeneous dough. Divide the dough into two - one should be larger than the other.
Step 2
Roll out most of the dough into a thin layer, place in a greased baking dish or a frying pan lined with baking paper. Make bumpers.
Step 3
Rinse apples, peel, cut into thin slices, place on top of the dough. Sprinkle the remaining sugar over the apples.
Step 4
Roll out the second part of the dough, cover the cake with it, pinch the sides. Bake for half an hour in the oven at 180 degrees. The dough will take longer to cook in the skillet, cover it with baking paper, close the lid.
Step 5
Cool the cake, free from baking paper, cut into portioned cakes. Sprinkle with powdered sugar on top. Even if desired, such cakes can be covered with sweet icing.
