Mkhali is a spicy Georgian appetizer that goes well with any dish on the table. Mkhali is prepared not only from beets, but also from any other vegetables (cabbage, spinach, bell peppers, etc.). Traditionally, Georgians use wine vinegar as a dressing, which gives the dish its individuality and unique taste.
It is necessary
- - Boiled beets - 1 kg
- - Garlic - 4 cloves
- - Walnuts - 200 g
- - Greens (basil, cilantro, parsley, dill) - 100 g
- - Mayonnaise - 100 g
- - Spices
- - Salt and pepper to taste.
- - Onions - 1 head
Instructions
Step 1
Peel the beets and finely grate. Put in a sieve to drain excess water.
Step 2
Grind walnuts with a blender.
Step 3
Finely chop the garlic or grate it on a fine grater.
Step 4
Chop the greens finely, leave a couple of leaves for decoration.
Step 5
Finely chop the onions and fry in a skillet until golden brown.
Step 6
Mix all ingredients in one bowl and season with mayonnaise.
Step 7
Serve with parsley leaves and garnish with walnuts.
