You can change the flavor of this carrot soup by adding more cream instead of spices. Fans of savory dishes can dream up with an assortment of seasonings, complementing the recipe with hot ingredients.
It is necessary
- - 400 g carrots
- - 3 cloves of garlic
- - 1 glass of lentils
- - 1 liter of water
- - olive or vegetable oil
- - 1 head of onion
- - salt
- - ground black pepper
- - ground nutmeg
- - thyme
- - basil
- - 100 g cream of any fat content
Instructions
Step 1
Put chopped onion and garlic in a preheated frying pan greased with vegetable or olive oil. While frying, add ground nutmeg, black pepper, basil and thyme to the ingredients. The amount of spices can be selected at your discretion.
Step 2
Cut the carrots into slices and boil in lightly salted water. While cooking, add lentils to the contents of the pan. Salt all ingredients to taste.
Step 3
Cool the carrot-lentil mixture a little and grind the ingredients with a mixer. The soup should be a puree consistency.
Step 4
Combine the fried onions with the lentil puree and mix again with a mixer. To obtain a homogeneous consistency, it is recommended to heat the soup over low heat for 5-7 minutes, while adding cream to the contents of the pan.
Step 5
Garnish the lentil carrot soup with a few sprigs of parsley or green onions before serving. Additionally, you can put a ring of sweet pepper in each plate.
