Let's beat the classics of French cuisine with apples and dried cranberries!
It is necessary
- - 150 g butter + for greasing the mold;
- - 100 g of sugar + for sprinkling baked goods;
- - 1 egg + 3 yolks;
- - 150 g flour + for sprinkling the mold;
- - 150 g dried cranberries;
- - 500 g of apples.
Instructions
Step 1
Remove the oil from the refrigerator in advance so that it softens. Beat it into a fluffy mass with sugar. Add the egg first, and then the yolks and beat until smooth.
Step 2
Pour flour into the butter and egg mass, stir with a spatula until smooth. Add cranberries, stir to distribute evenly in the dough. Put the mass in a greased and floured form and put it in the cold for a couple of hours.
Step 3
Preheat the oven to 190 degrees. Cut the apples into large slices and stick into the dough. Sprinkle with sugar for a crispy crust and place in the oven for 40-50 minutes. Cool and serve. Bon Appetit!
