Sable Breton is a French cookie. The biscuits are very fragile, but tasty and tender. You will decorate the festive table with such a beautiful delicacy and delight your guests.
It is necessary
- - 125 g flour
- - 80 g granulated sugar
- - 2 egg yolks
- - 100 g butter
- - 5 g baking powder
- - salt
- - 350 g of curd cheese
- - 1, 5 Art. l. honey
Instructions
Step 1
Sift flour first, add salt and baking powder. In another bowl, beat the egg yolks with granulated sugar until foamy.
Step 2
Gradually add butter. Mix flour with yolks and knead the dough well, form a ball out of it, wrap in plastic wrap and put in a cold place for 3-6 hours.
Step 3
Line a baking sheet with parchment paper.
Step 4
Roll out the dough to the size of a baking dish. Place the dish on a baking sheet and bake in an oven preheated to 180 degrees for about 8-12 minutes. Remove from oven and leave to cool.
Step 5
Prepare the cream. Mash cream cheese and honey, then put in a cold place for 2-4 hours.
Step 6
The biscuits are very fragile. Gently garnish the cookies with cream and berries. Serve cold.
