Pistachio cream angles can be prepared in two hours. You will get an excellent delicacy that can be served with pancakes, pancakes for breakfast.
It is necessary
- For three servings:
- - pistachios - 1/3 cup;
- - sugar - 1/3 cup;
- - cream 35% - 1 glass;
- - three egg yolks.
Instructions
Step 1
Peel the pistachios, chop them vigorously in a food processor.
Step 2
Combine ground pistachios with sugar and cream, cook in a small saucepan over moderate heat, stirring occasionally. Remove the pot from the stove when the sugar is completely dissolved. Leave to cool for 10 minutes.
Step 3
Add three egg yolks to the warm pistachio-cream mixture, whisk after each. Then put on fire, stir with a wooden spoon. Cook until the temperature of the sauce rises to 80 degrees.
Step 4
Strain the finished cream through a sieve, pour into bowls, cover with parchment paper, put in the refrigerator for an hour and a half. After that, the pistachio cream can be tasted.
