Step 1
Beans with wide shoulder blades in a milky-wax ripeness are best for preparing this appetizer. Peel them off and put them in boiling water.
Step 2
When the water boils, take out the beans and dry them. Peel the garlic. Cut the tomatoes into wedges. Pass hot peppers and garlic through a meat grinder. Put some of this hot mass on
It is necessary
- - 1 kg of green beans;
- - 100 g of garlic;
- - 500 g of tomatoes;
- - hot pepper to taste;
- - salt.
Instructions
Step 1
Beans with wide shoulder blades in a milky-wax ripeness are best for preparing this appetizer. Peel them off and put them in boiling water.
Step 2
When the water boils, take out the beans and dry them. Peel the garlic. Cut the tomatoes into wedges. Pass hot peppers and garlic through a meat grinder. Put some of this hot mass on the bottom of an enamel dish, salt. Then put the tomatoes, the next layer is the bean blades. then again a mixture of garlic and pepper, tomatoes, beans and so on.
Step 3
Cover the dishes with a clean cotton napkin and place the oppression. Store in a cool place for a week. After 7 days, the bean spicy snack is ready.
