Got a big harvest at the dacha? Nowhere to put apples? Did your parents or grandmothers bring "a little" of their own fruit? There are a couple of great options for what to do with them!
It is necessary
Food: about 1 kg apples a couple of handfuls of plums (optional, but tasty) 4 chicken eggs 1 cup sugar 1 cup flour 1/4 cup milk chain soda (1/8 teaspoon) 1/2 teaspoon lemon juice butter for lubrication baking dishes Equipment: Mixer or blender with a whisk attachment baking dish (glass is very convenient to look at the state of the cake from below) oven cup-fork-knife
Instructions
Step 1
Peel and core the apples. Cut into small pieces.
Cut seeds from plums and cut into 4-8 slices
Step 2
Making the dough.
Break all 4 eggs into a large and deep bowl / saucepan / special mixer for a mixer.
Pour in 1 glass of sugar.
Mix everything until a homogeneous mass of yellow-white color.
You can stir / beat with a fork, but for a long time. It is best to use a mixer or blender.
Step 3
Add flour gradually, in small portions, and stirring constantly. Stir until smooth.
Step 4
Add milk. Mix.
Step 5
Pour baking soda into a tablespoon, add lemon juice to it. Foam will appear. Stir a little with a teaspoon. Hooray! You put out the soda!
Now add it to the dough and mix well.
Step 6
Take everything out of the oven.
Insert the metal grate into the middle grooves (well, so that it is in the middle of the oven).
Turn the oven 200 degrees on the bottom + top heating mode.
Step 7
Grease a baking dish with butter - the entire surface, thoroughly.
Add apples and plums to the dough and stir. Pour into a baking dish and flatten with a spoon.
Place in the oven.
Step 8
Bake for about 1 hour
It is necessary to ensure that it does not burn at the bottom or top.
Baking scheme:
20 minutes: top + bottom mode
20 minutes: bottom only
10 minutes: top + bottom
10 minutes: top
The top of the cake should brown evenly by the end of the baking period.
Step 9
Remove the cake from the oven.
Use a toothpick or fork to pierce the pie to several places: if there are no traces of dough on the removed toothpick / fork, then most likely the pie is baked and you can eat it.
There is no, put another 7 minutes on the top + bottom mode.
Remember to turn off the oven when finished!
Bon Appetit!
Next time I'll tell you about jam.:-)
