This is a delicious, very satisfying and healthy dish. The combination of mushrooms, cheese and onions also makes it spicy.
It is necessary
- - 6-7 tomatoes;
- - 400 g of mushrooms (champignons);
- - 1 onion;
- - 2 cloves of garlic;
- - bread crumbs;
- - 250 g of hard cheese;
- - 4th table. tablespoons of cream;
- - salt;
- - pepper;
- - butter;
- - vegetable oil.
Instructions
Step 1
For this dish, it is advisable to choose hard tomatoes. Using a sharp knife, carefully cut off the tops of the vegetables. Remove the pulp completely with a spoon. Place the prepared vegetables on a greased baking sheet.
Step 2
Prepare the filling for the Tomato Signors. To do this, peel the onion and garlic, chop finely. Rinse the champignons and chop finely. Fry all ingredients in a greased frying pan. At the end of frying, add cream, salt, pepper and continue simmering for 5 minutes, stirring constantly.
Step 3
Put bread crumbs in the tomatoes, put the mushroom filling inside, sprinkle with finely grated cheese on top. Next, put a piece of butter on each tomato, cover with a lid on top.
Step 4
Bake the stuffed tomatoes with mushrooms in the oven at 180 degrees for 20 minutes. Put the prepared vegetables on a plate, garnish with a sprig of herbs and serve. This dish will be delicious both warm and cold.
