The whole family will love this unusual dish. This recipe doesn't take long to prepare. The dish is considered complete, so it can be served without a side dish, as an independent dish.
It is necessary
- - 2 chicken breasts (large);
- - 100 g of hard cheese;
- - one egg;
- - 6 medium potato tubers;
- - 2 tbsp. tablespoons of flour;
- - 2 tbsp. tablespoons of vegetable oil;
- - 20 g of greens;
- - salt, black pepper - to taste.
Instructions
Step 1
Wash and chop the herbs, mix with grated cheese.
Step 2
Cut the chicken into thin slices, season with salt and pepper, mix. Fry everything in a skillet until tender.
Step 3
Peel potatoes, grate gently. Squeeze out all the juice. Add salt, egg and flour. Mix well.
Step 4
Heat a frying pan over low heat, cover the bottom with a thin layer of vegetable oil.
Place and distribute the grated potatoes over the bottom of the pan and hold with a spatula for 2-3 minutes. You will get a pancake shape. Fry on both sides.
Step 5
Put the chicken on one side of the potato pancake, sprinkle the mixed cheese and herbs on the other. Fry for about 2-3 minutes, the cheese will begin to melt.
Step 6
Then fold the pancake in half. Cover the side with cheese on top of the chicken side. Fry on both sides for one minute. You can serve it with a light salad of herbs or fresh vegetables.
