Solyanka is cooked in strong broths. There are several types of them, in addition to meat, you can also cook fish or mushroom hodgepodge. This dish has a zesty pungent taste and is very nutritious.
It is necessary
-
- 2 liters of water;
- 1 PC. onions;
- 100 g pickled cucumbers;
- 50 g capers;
- 50 g olives;
- 50 g olives;
- 50 g beef tongue;
- 50 g of beef kidneys;
- 50 g beef heart;
- 50 g sausages;
- 2 tbsp tomato paste;
- 1 tbsp vegetable oil;
- 2 tbsp sour cream;
- 1 lemon;
- greens to taste;
- salt to taste;
- spices to taste.
Instructions
Step 1
Remove urea, fat and film from beef kidney and soak in cold water for 6-8 hours. Change the water every 2 hours. Then put in a saucepan, pour cold water, bring to a boil, drain, fill in a new one and cook in it until tender. Rinse the finished buds with cold water. Pour the broth.
Step 2
Cut the heart lengthwise, soak in cold water for 2 hours, then rinse thoroughly and dip in boiling water, salt at the end of cooking, pour the broth.
Step 3
Place thoroughly washed beef or veal tongue in boiling water. Boil it until tender for 1, 5 to 4 hours. Veal tongue cooks much faster than beef tongue and tastes more delicate. After 1, 5 hours, pierce it with a knife, if translucent juice is released from the tongue - the tongue is ready, if the ichor, you should cook it further. After the tongue is ready, remove it from the broth and immerse it in cold water for easier skin removal. Take it off your tongue. The beef tongue broth turns out to be tasty and rich, use it as a base for a hodgepodge.
Step 4
Peel sausages or boiled sausages from the packaging, cut into thin strips. Cut the offal into thin slices and mix with the sausages.
Step 5
Peel a medium head of onion, chop thinly into strips and sauté in vegetable oil until golden brown.
Step 6
Cut the pickled cucumbers into caper-sized cubes. Cut olives and olives into rings.
Step 7
Put the tomato paste in a skillet and sauté for about 3-5 minutes, stirring constantly until it turns dark red.
Step 8
Bring the broth to a boil, put the sautéed tomato paste in it, stir thoroughly. Then, at the same time, put the meat and kobas cuts, onions, cucumbers, capers and simmer for 20 minutes. Then add salt, spices, olives, olives and sour cream and simmer for another 5 minutes.
Step 9
When serving in a soup bowl, pour a portion of the hodgepodge, put a circle of lemon and sprinkle with chopped herbs.
