How To Cook Oat Cakes With Prunes And Nuts

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How To Cook Oat Cakes With Prunes And Nuts
How To Cook Oat Cakes With Prunes And Nuts

Video: How To Cook Oat Cakes With Prunes And Nuts

Video: How To Cook Oat Cakes With Prunes And Nuts
Video: Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe 2024, November
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Either a pie, or a cookie … In any case, such a treat is not a shame to serve at a friendly tea party!

How to cook oat cakes with prunes and nuts
How to cook oat cakes with prunes and nuts

It is necessary

  • - 375 g of prunes;
  • - 150 ml of cranberry juice;
  • - 300 coarse flour;
  • - 125 g brown sugar;
  • - 0.5 tsp baking powder;
  • - a pinch of salt;
  • - 1 small egg;
  • - 175 chilled butter;
  • - 25 g of oatmeal;
  • - 25 g of walnuts;
  • - 15 g corn flakes.

Instructions

Step 1

Chop the prunes into small pieces with a knife and pour over the cranberry juice. In the meantime, prepare the mold by covering it with parchment paper and greasing with oil.

Step 2

Put the oven to heat up to 175 degrees. Chop the cooled butter into small cubes. Knead the dough using the processor, adding flour, baking powder, sugar, a pinch of salt, an egg, and butter. Add 2 tbsp. ice water and mix the mass until smooth with your hands.

Step 3

Put 2/3 of the dough into the mold. Grind prunes in mashed potatoes using a mixer, adding a little cranberry juice for consistency. Place the filling over the base.

Step 4

Finely chop the nuts with a knife. Grind the remaining dough with two flakes and chopped nuts and sprinkle on top. Send to the hot oven for 40 - 45 minutes on the lower level.

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