Cakes with cherries and nuts can rightfully be called a real summer dessert. They have an incredibly delicate taste and are perfect for decorating any festive table.
It is necessary
- - butter (100 g);
- - flour (200 g);
- - cottage cheese (200 g);
- - shelled walnuts (200 g);
- - pitted cherries (200 g);
- - sugar (100 g);
- - icing sugar (25 g).
Instructions
Step 1
First, you need to prepare the base (baskets) for cottage cheese dough cakes. To do this, cut the butter into small cubes and combine them with sifted flour and dry cottage cheese.
Step 2
Then we start preparing the filling. Grind the peeled walnuts into crumbs using a blender. Mix chopped nuts with cherries and sugar.
Step 3
Roll out the prepared dough and cut into circles using a notch (for this purpose, you can use an ordinary glass). Place the dough circles in small round baking tins, grabbing the sides. Put the filling of berries and nuts on top of the dough.
Step 4
Preheat the oven to 200 degrees, then place the prepared molds in it and bake until tender (about 20-25 minutes).
Step 5
You can sprinkle with icing sugar on the cherry and nut cakes before serving.
