Salsa is a spicy vegetable sauce that is very popular in Mexican cuisine. It can be served with chips, shrimps, any type of meat and fish. It will add extra piquancy to the dish and enhance its taste.
It is necessary
- - 2 tomatoes;
- - 2 chili peppers;
- - 3 cloves of garlic;
- - Bell pepper;
- - the head of an onion;
- - a pinch of freshly ground black pepper;
- - sea salt to taste;
- - 3 tablespoons of olive oil;
- - lime;
- - 1 tbsp. a spoonful of parsley.
Instructions
Step 1
Scald the tomatoes with boiling water and peel them. Cut the chili and sweet pepper pods in half and peel them from the seeds, pass the garlic through a crusher, and peel and cut the onion into cubes.
Step 2
Fry the onion and chopped peppers in a frying pan in olive oil. Then add tomato and garlic to them. After a few minutes, remove from heat, season with salt and pepper.
Step 3
When the vegetable mass has cooled down, smooth out the consistency with a blender. Then add the chopped greens, squeeze out the lime juice and pour in a spoonful of olive oil. Mix everything and serve.
