It is necessary
- - 500 g tuna fillet
- - sesame
- - balsamic vinegar
- - olive oil
- - arugula
- - salt
- - ground black pepper
- - cilantro
- - sugar
- - garlic
- - tobasco sauce
- - 300 g of tomatoes
Instructions
Step 1
Cut the tuna fillet into small slices and fry in olive oil until golden brown. Sprinkle sesame seeds on the blank.
Step 2
Prepare the ingredients for the tomato salsa. Chop the tomatoes, mix with the tobasco, chopped garlic, olive oil, chopped cilantro. Add salt, sugar and black pepper to taste.
Step 3
Cut arugula into small pieces, season with balsamic vinegar and olive oil, mix thoroughly with black pepper and salt. Layer arugula and sautéed tuna fillets on a plate. Salsa can be used as a dressing or served alone.
