"Ratatouille" translated from French means "mixed food". This is a French cuisine dish. Traditionally, the ingredients of this dish include pepper, eggplant, and zucchini. In the recipe presented, the list of products included in it is more impressive. Prepare and taste Ratatouille with courgettes and potatoes. A step-by-step recipe will help you prepare the dish correctly.
It is necessary
- • Zucchini - 1 kg
- • Potatoes - 200 g
- • Green bell pepper - 2 pieces
- • Tomato - 1 kg
- • Vegetable oil (sunflower) - 350 g
- • Vegetable oil (olive) - 5 tbsp.
- • Eggs - 1 piece
- • Onions - 250 g
- • Sugar - 1 tsp.
- • Salt to taste
Instructions
Step 1
Peel the onion and chop finely.
Step 2
Peel the tomato and chop finely.
Step 3
Peel the peppers (remove the seeds) and cut into cubes.
Step 4
Peel potatoes, cut into thin slices.
Step 5
Peel the courgettes and cut them into thin slices like potatoes.
Step 6
Heat a skillet with olive oil. Put chopped onions in it and fry until transparent. Then put the tomatoes. Fry for another 15 minutes.
Step 7
In a second pan, fry the peppers in olive oil for 20 minutes.
Step 8
Fry potatoes in a pan with sunflower oil for 5-10 minutes.
Step 9
Put the zucchini in a saucepan, add water and, covering with a lid, cook until boiling, then reduce the heat and cook for another two minutes. Drain the water.
Step 10
Add sugar to onions and tomatoes. Then add peppers, potatoes and courgettes.
Salt. While stirring, cook for another five minutes. "Ratatouille" with zucchini and potatoes is ready. Add a little beaten egg to the dish before serving.
