Want to diversify your usual menu, but don't know what to cook to feed your family? Let's cook a very tasty dish - zucchini with meat and potatoes. Suitable for lunch and dinner. It will take two hours to prepare the dish, and you can feed five people.
It is necessary
- 450 grams of veal,
- half a kilogram of potatoes,
- one zucchini,
- one onion,
- 150 grams of sour cream,
- a teaspoon of Provencal herbs,
- 100 grams of any hard cheese,
- some salt
- some ground black pepper.
Instructions
Step 1
We wash and dry the meat, you can take not only veal, but also pork, whoever likes it.
Chop the meat thinly.
Step 2
We wash and peel the potatoes, cut into thin slices, salt a little, add Provencal herbs and mix with sour cream.
Step 3
We will cook the dish in the oven. We take a form and put a third of the potatoes in it, on which we put half of the zucchini slices. Salt and pepper a little.
Put half of the meat on the zucchini, which we cover with the zucchini. Salt and pepper a little. Put the onion cut into rings or half rings on the zucchini, salt and pepper again. Repeat layers. There should be layers of potatoes on top.
Step 4
We put the oven on heating at a temperature of 200 degrees. We put the dish with potatoes, meat and zucchini in the oven and leave to bake for an hour and a half. Then sprinkle with grated cheese and leave to bake for another ten minutes. We take our dish out of the oven, put it on portioned plates and serve it on the table. Very tasty and beautiful. Enjoyable and tasty moments.
