Gelatin is a natural product of the processing of animal collagen tissues. The product is quite useful and improves the condition of the human skin and joints. It is used in the manufacture of jelly, marmalade, marshmallows, jellies, aspic and other dishes. Edible gelatin can be purchased in the form of a powder, consisting of grains, or in the form of sheets. One sheet of gelatin is equivalent to one teaspoon of powder.
It is necessary
-
- 1 tablespoon of gelatin
- 1 glass of water
- 3 liters of broth
Instructions
Step 1
Dissolve the gelatin in a glass of cold water.
Step 2
Leave to swell for 1-1.5 hours.
Step 3
Then stir and, heating over low heat, stir until it is completely dissolved.
Step 4
Remove the gelatin from heat and strain the solution through cheesecloth.
Step 5
Stir ready-made gelatin with jellied broth.
