Despite the fact that chicken breast is usually dry when cooked, in this recipe it is juicy and tender.
It is necessary
- • 300 g of hard cheese
- • 3 eggs
- • 3 tbsp. l. sour cream
- • 1 chicken breast (500-600 g)
- • 2 onions
- • salt pepper
- • dried herbs
- • vegetable oil for frying
Instructions
Step 1
First, let's prepare the base of the chicken roll - an omelet. To do this, mix eggs, grated cheese, sour cream and dried herbs. Mix everything well until smooth. Then cover the baking sheet with parchment paper and grease it with vegetable oil. Spread the egg-cheese mixture evenly on the baking sheet and send it to bake in the oven for 10 minutes. The oven should be preheated to 180 degrees. During this time, the omelet will set, become very elastic, and it will be easy to roll it into a roll.
Step 2
While the omelet is being baked, we pass the chicken meat through a meat grinder or grind it with a blender. Cut the onion into large cubes, fry until golden brown and mix with minced meat, salt and pepper. I first twisted the meat, and then brought the minced meat to homogeneity with an immersion blender.
Step 3
Then put the minced chicken on the omelet in an even layer and roll it tightly into a roll, while separating the omelet from the parchment. This is very easy to do, because the cheese makes the omelet elastic and does not tear.
Step 4
We tightly wrap the prepared roll with foil and send it to a preheated oven (the same 180 degrees) for 25-30 minutes. During this time, the roll will bake well.
Step 5
That's all - chicken breast roll with cheese is ready! Let it cool slightly, cut into pieces and serve.
Bon Appetit!
