How To Pickle Cucumbers With Vodka For The Winter

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How To Pickle Cucumbers With Vodka For The Winter
How To Pickle Cucumbers With Vodka For The Winter

Video: How To Pickle Cucumbers With Vodka For The Winter

Video: How To Pickle Cucumbers With Vodka For The Winter
Video: Quick Pickles - Everyday Food with Sarah Carey 2024, March
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There are many ways to prepare cucumber blanks. What enterprising housewives do not add to the marinade: mustard, and tomato sauce, and even vodka.

How to pickle cucumbers with vodka for the winter
How to pickle cucumbers with vodka for the winter

Ingredients for making cucumbers with vodka (for one 3-liter can):

- about 1, 7-1, 8 kg of cucumbers;

- fresh leaves of black currant, horseradish and cherries:

- 2-3 dill umbrellas;

- 70-80 grams of salt;

- 50 ml of any brand of vodka.

Salt cucumbers with vodka for the winter

1. For pickling, you need to choose medium-sized cucumbers with pimples, about the same size. They need to be rinsed well and scalded with boiling water in a bowl, then immediately drain the hot water and pour cold water.

2. Cucumbers should be placed in a clean, oven-sterilized jar. First, put dill umbrellas on the bottom of the can. Laying cucumbers for pickling should be in layers: first a layer of cucumbers, and then a layer of cherry leaves, horseradish and currants.

3. Then pour the cucumbers in the jar with salt solution. To prepare it, you need to dissolve 70-80 grams of salt in 1.5 liters of water at room temperature.

4. Pour 50 grams of vodka into a jar of cucumbers from above.

5. Close the jar tightly with a regular plastic lid and shake it a little. Then remove the cucumbers with vodka in a cold place.

Important! Cucumbers prepared according to this recipe will be ready to eat in 2-3 days.

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